Crisp pastry parcels filled with seasoned potatoes (VG)

Assorted vegetables dipped in spiced chickpea batter and fried (VG, G.F)

Paneer fritters coated in spiced chickpea batter and fried (V, G.F)

Choice of paneer(V), mushroom, gobi(VG), or baby corn(VG) tossed in spicy karam podi sauce

Golden fried corn kernels tossed with mild spices (VG)

Choice of paneer(V), gobi (VG), or baby corn(VG) stir-fried with onions, peppers, and chilli sauce

Sliced onions coated in spiced chickpea batter and fried (VG, G.F)

Crunchy & spicy papad wafers served plain or finished with chopped onions, tomatoes, and spices (VG)

Minced mixed greens and vegetables shaped into patties and shallow fried (VG)

Crispy Sweet Corn fritters seasoned with onions, herbs, and spices (VG)

Mushrooms sautéed with cracked pepper, curry leaves, and Chettinad spices (VG, G.F)

Crispy fried Minced Paneer coated in seasoned batter

Choice of paneer or baby corn fried crisp and tossed in bold & Spicy Chef Special sauce (V,G.F)

Choice of paneer(V), baby corn(V.G, or Gobhi(V.G) stir-fried with house green chilli sauce

Crispy pastry filled with spiced minced chicken.

Choice of garlic or chilli sauce stir-fried with shrimp

Chicken stir-fried with onions, bell peppers, and chilli sauce.

Boneless chicken marinated in spices, fried crisp, and served dry (G.F)

Slow-roasted mutton tossed with cracked black pepper, curry leaves, and aromatic spices with option of dry or semi gravy (G.F)

Paneer cubes marinated in spiced yogurt and roasted until lightly charred (V, G.F)

Juicy shrimp marinated with spices and grilled in the tandoor (G.F)

Chicken marinated in rich spices, roasted in the clay oven for smoky flavor (G.F)

Creamy, mild chicken kababs infused with yogurt and gentle spices and slow grilled (G.F)

Choice of paneer simmered in tikka masala, kadai spices, or spinach gravy (V, G.F)

Soft Paneer & vegetable dumplings served in a rich, mildly spiced creamy gravy (V, G.F)

Mixed vegetables simmered in a Korma gravy (V,GF)

Potatoes and cauliflower sautéed with onions, spices, and herbs (VG, G.F)

Chickpeas cooked in a tangy tomato-onion gravy with traditional spices (VG, G.F)

Slow-cooked black lentils finished with butter, cream, and gentle spices (V, G.F)

Fresh Indian okra cooked in onion tomato gravy (VG, G.F)

Choice of meat simmered in a classic onion-tomato curry with house spices (G.F)

Smoky chicken Pieces simmered in a creamy tomato-based gravy Loaded with butter (G.F)

Choice of meat cooked in a mild cashew-based gravy with aromatic spices (G.F)

Smoky chicken Pieces simmered in a creamy tomato-based gravy with mild spices (G.F)

Choice of meat slow-cooked with House special spinach sauce and traditional spices (G.F)

Choice of meat cooked in a tangy pickle-spiced gravy with onions and spices (G.F)

Boiled eggs cooked in Spicy Onion-Tomato Gravy (G.F)

Protein of choice stir-cooked in a bold kadai masala with peppers, tomatoes, and aromatic spices (G.F)

Slow-cooked meat simmered in a rich Kashmiri-style gravy with aromatic spices (G.F)

Lotus seeds gently simmered in a velvety butter gravy with fragrant spices (V, G.F)

Yellow Slow-cooked lentils enriched with your choice of spinach, tomato (VG Option, G.F)

A court-style medley of mixed vegetables simmered in House special cashew gravy, finished with cream (V, G.F).

Tender baby eggplants stuffed and slow-simmered in a rich Nutty Andhra-style spiced gravy (VG, G.F)

cashews cooked in a robust tomato-onion gravy finished with bold dhaba style spices (V, G.F)

Fresh Indian okra cooked in tangy tamarind gravy (VG, G.F)

Choice of okra, eggplant or Lentil Dumplings in Classic South Indian tamarind stew layered with spices and curry leaves (VG, G.F)

Mushrooms cooked in a deeply aromatic Chettinad spice blend with cracked pepper (VG, G.F).

Minced Paneer and fenugreek leaves simmered in a smooth cashew based gravy (V, G.F)

Paneer and cashews gently cooked in a rich, mildly spiced gravy (V, G.F)

Paneer simmered in a fiery Andhra-style onion and chilli gravy (V, G.F)

Traditional Bone-in chicken curry prepared in bold Nutty Andhra spices or a peppery Chettinad masala (G.F)

Your choice of protein simmered in a simmered in House special cashew gravy, finished with aromatic spices (G.F)

Bone-in Chicken or shrimp simmered in a tangy gongura leaf gravy with regional spices (G.F)

Bone-in Chicken or goat slow-cooked with cracked black pepper, curry leaves, and aromatic spices (G.F)

traditional Kerala-style chicken curry with Coconut milk and House Spices (G.F)

Slow-cooked mutton simmered in a robust Telangana-style onion and spice gravy (G.F)

Finely minced mutton cooked with onions, green chillies, and traditional spices (G.F)

Boiled eggs cooked in tangy tamarind gravy (G.F)

fish gently simmered in a classic Nellore-style Mango & tamarind gravy (G.F)

Soft, leavened white flour bread baked in the tandoor.

Naan topped with garlic and butter.

Soft bread baked in the tandoor, served plain or flavored (V)

Naan stuffed with melted cheese.

Sweet naan stuffed with dry fruits and nuts.

Whole-wheat flatbread stuffed with spiced potato filling.

Whole wheat flatbread stuffed with spiced potato or paneer filling (V)

Whole wheat flatbread baked crisp in the clay oven (VG)

Naan stuffed with spiced onion mixture.

Soft leavened bread stuffed with onions and baked in the tandoor (V)

Classic thin whole wheat flatbread cooked on the griddle (VG)

Layered South Indian flatbread cooked until soft and flaky (V)

Puffed deep-fried bread traditionally served with chole (V)

Golden fried whole wheat bread, light and crisp (VG)