Idli (3 pcs)
$4.99
Steamed rice cakes served with sambar and chutneys.
Mini Ghee Idly
$5.99
Mini idlis topped with ghee, served with sambar and chutneys.
Sambar Idly
$6.99
Steamed rice cakes dipped in sambar and served hot
Ghee Karam Idly
Idlis tossed in spicy karam podi Gun Powder and Ghee
Tatte Idly
$8.99
From the Karnataka state Large, plate-sized idli with soft, spongy texture .
Vada (2 pcs)
Crispy lentil fritters, golden-fried to perfection.
Sambar Vada (2 Pcs)
$7.99
Crispy lentil fritters soaked in hot sambar for a flavorful bite.
Pongal
A savory South Indian dish of rice and lentils cooked with ghee, pepper, and cashews.
Idli + Vada Combo
Classic duo of soft idli and crispy vada
Plain/Cheese/Egg Dosa
$8.99/$9.99/$11.99
Crisp South Indian crepe with your choice of plain, cheese, or egg filling.
Chocolate Dosa
Thin dosa filled with rich, melted chocolate — a sweet twist.
Chennai Ghee Roast Dosa
$11.99
A thin, crispy South Indian crepe made from fermented rice and lentil batter, typically served with sambar and chutneys
Masala Dosa
$10.99
Crispy South Indian crepe filled with spiced potato masala.
Mysore Masala Dosa
Dosa spread with spicy chutney and stuffed with potato masala
Nellore Karam dosa
Dosa coated with fiery Andhra-style chili paste and ghee.
Bangalore Benne Masala dosa
Soft, buttery dosa with potato filling — a Mysuru classic
Utthappam
Thick, fluffy dosa with a soft center, served plain
Onion/Tomato/Green Chilli/Peas Utthappam
$9.99
Utthappam topped with your choice of fresh veggies.
Rava dosa/Onion/Masala
$9.99/$11.99/$12.99
Crispy semolina dosa — choose plain, onion, or spiced potato filling.
Chole bathore
$12.99
Fluffy fried bread served with spicy chickpea curry
Poori Masala
Golden puffed pooris with mildly spiced potato curry
Mysore Bonda (3 pcs)
Crispy golden fritters made with spiced urad dal batter, soft and fluffy inside
Vijayawada Punugulu (10 pcs)
Crunchy South Indian fritters made from fermented dosa batter, served golden and crisp.
Guntur Mirchi Bajji (4 pcs)
Large Pepper dipped in spiced gram flour batter and fried till crisp.
Cut Mirchi
Crispy fried Pepper fritters, cut into pieces and tossed with spices.
Stuffed Mirchi Bajji (3 pcs)
Large Peppers dipped in gram flour batter and fried crisp and stuffed with Spicy Filling and topped with onions and peanuts
Egg Bonda (2 pcs)
Boiled eggs coated in spiced gram flour batter and deep-fried golden.
Banana Bajji (2 pcs)
Raw banana slices dipped in gram flour batter and fried to a golden crisp.
Devarayas Grand Thali Veg
$18.99
Sweet, Snack, Pickle, Podi, Roti Pachadi, Vadiyalu/Fryums, Flavored Rice, Bagara Rice, Dry Veg Fry, Veg Curry 1, Kuruma Curry, Daal, Sambar, Rasam, White Rice, Curd, Chapati/Poori
Devarayas Grand Thali Chicken
$19.99
Sweet, Snack, Pickle, Podi, Roti Pachadi, Vadiyalu/Fryums, Flavored Rice, Bagara Rice, Dry Chicken Fry, Chicken Curry, Kuruma Curry, Daal, Sambar, Rasam, White Rice, Curd, Chapati/Poori
Devarayas Grand Thali Mutton
$21.99
Sweet, Snack, Pickle, Podi, Roti Pachadi, Vadiyalu/Fryums, Flavored Rice, Bagara Rice, Dry Chicken Fry, Chicken Curry, Mutton Curry, Kuruma Curry, Daal, Sambar, Rasam, White Rice, Curd, Chapati/Poori
Devarayas Grand Thali Shrimp
Sweet, Snack, Pickle, Podi, Roti Pachadi, Vadiyalu/Fryums, Flavored Rice, Bagara Rice, Dry Chicken Fry, Chicken Curry, Shrimp Curry, Daal, Sambar, Rasam, White Rice, Curd, Chapati/Poori
Devarayas Grand Thali Special
$25.99
Sweet, Snack, Pickle, Podi, Roti Pachadi, Vadiyalu/Fryums, Flavored Rice, Bagara Rice, Dry Chicken Fry, Chicken Curry, Mutton Curry, Shrimp Curry, Daal, Sambar, Rasam, White Rice, Curd
Masala Omelette
$3.99
Spiced Indian omelette with onions, chiles, and herbs.
Masala Fish Fry
$16.99
Whole pomfret marinated in spices, shallow fried to perfection.
Mughalai Chicken Soup
Rich, mildly spiced chicken soup with lentils and a dash of lime
Tomato Soup
Classic, smooth tomato soup with a touch of herbs and spices.
Vegetable Samosa (2 pcs)
Crisp pastry pockets filled with spiced potatoes and peas.
Vegetable Pakora (6 pcs)
Mixed vegetables dipped in chickpea flour batter and fried golden.
Paneer Pakoda (6 pcs)
Cottage cheese fritters dipped in spiced gram flour batter and fried crisp.
Chilli Paneer
Stir-fried paneer tossed with peppers, onions, and Indo-Chinese spices.
Onion Bhaji
Crispy golden fritters with a spicy bite.
Chicken Samosa
Crispy pastry filled with spiced minced chicken.
Chilli Shrimp
$14.99
Shrimp tossed in a fiery chili sauce with peppers.
Garlic Shrimp
Succulent shrimp sautéed with garlic and spices.
Fish Pakora
Crispy fried fish fritters in seasoned chickpea batter.
Paneer Tikka
$15.99
Cottage cheese cubes marinated in spiced yogurt and grilled in the tandoor.
Chicken Tikka
Boneless chicken breast pieces marinated in spiced yogurt and grilled in the tandoor.
Tandoori Chicken
Bone-in chicken leg quarters marinated with yogurt and spices, roasted in the tandoor.
Saag Paneer
Cottage cheese simmered in spiced spinach gravy
Paneer Tikka Masala
Grilled paneer cubes in a creamy tomato-onion sauce.
Malai Kofta
Vegetable dumplings cooked in rich cashew-cream gravy.
Vegetable Korma
Mixed vegetables in mildly spiced, creamy cashew sauce.
Matar Paneer
Cottage cheese and green peas in onion-tomato gravy.
Kadai Paneer
Paneer sautéed with bell peppers, onions, and kadai spices.
Aloo Gobi
$13.99
Cauliflower and potatoes cooked with aromatic spices.
Bengan Bartha
Smoked eggplant mash cooked with onions, Peas, and spices.
Chana Masala
Chickpeas in a tangy, spiced onion-tomato curry.
Bhindi Masala
Stir-fried okra cooked with onions, tomatoes, and spices.
Daal Makhani
Slow-cooked black lentils, Kidney Beans in creamy butter sauce.
Chicken Curry
Boneless chicken thigh meat simmered in a spiced onion-tomato gravy.
Chicken Makhani
Tandoor-roasted leg meat pieces in a creamy butter-tomato sauce.
Chicken Korma
Boneless chicken meat in a mildly spiced yogurt-cashew gravy.
Chicken Tikka Masala
Grilled chicken breast tikka pieces finished in a rich, creamy masala sauce.
Chicken Saag
Boneless chicken meat simmered in smooth, spiced spinach gravy.
Kadai Chicken
Boneless chicken thigh meat stir-fried with peppers, onions, and kadai spices.
Chicken Achari
Boneless chicken thigh meat cooked in a tangy, pickle-spiced curry.
Chicken Vindaloo
Boneless chicken thigh meat marinated with vinegar and spices, cooked into a fiery Goan curry.
Lamb Curry
Boneless lamb simmered in a spiced onion-tomato gravy.
Lamb Korma
Boneless lamb cooked in a mildly spiced yogurt-cashew gravy.
Lamb Vindaloo
Boneless lamb marinated with vinegar and spices, slow-cooked into a fiery Goan curry.
Saag Lamb
Boneless lamb simmered in a smooth, spiced spinach gravy.
Kadai Lamb
Boneless lamb stir-fried with bell peppers, onions, and kadai spices.
Lamb Achari
Boneless lamb cooked in a tangy, pickle-spiced curry.
Goat Curry
Bone-in goat pieces simmered in a spiced onion-tomato gravy.
Goat Achari
Bone-in goat cooked in a tangy, pickle-spiced curry.
Fish Curry
Tender fish fillets simmered in a spiced onion-tomato gravy with curry leaves.
Shrimp Curry
Juicy shrimp cooked in a tangy, spiced onion-tomato sauce.
Shrimp Korma
Shrimp simmered in a mildly spiced, creamy yogurt-cashew gravy.
Basmati Rice
Steamed long-grain basmati rice, fluffy and fragrant.
Peas Pulao
Basmati rice lightly sautéed with green peas and mild spices.
Bagara Rice
Fragrant Hyderabadi spiced rice.
Veg Dum Biryani
Fragrant basmati rice slow-cooked with spiced vegetables.
VJW Paneer Biryani
Paneer biryani in Vijayawada-style masala with bold flavors.
Gongura/Avakai/Ulavacharu Paneer Biryani
Paneer biryani infused with your choice of tangy gongura, spicy mango (avakai), or earthy ulavacharu sauce.
Konaseema Veg Keema Biryani
Minced veggie & soya chunks biryani with Konaseema-style coastal masala.
Gutti Vankaya Biryani
Hyderabadi-style biryani with stuffed baby eggplants in spiced gravy.
Chicken Dum Biryani
Slow-cooked basmati rice layered with marinated chicken and spices.
VJW Spc Chicken Biryani
Vijayawada-style spicy chicken biryani with bold masala.
Palamaru Chicken Biryani
Rustic Telangana-style biryani with fiery local flavors.
Gongura/Ulavacharu/Avakai Chicken Biryani
Chicken biryani infused with your choice of gongura, ulavacharu, or avakai for a regional twist.
Ambur Chicken Biryani
Famous Tamil Nadu biryani made with short-grain rice and subtle spices.
Mutton Dum Biryani
Aromatic basmati rice layered with tender bone-in mutton and slow-cooked spices.
Devaraya's Mutton Shahi Biryani
$17.99
Succulent mutton layered with biryani rice and rich shahi gravy made from cashews and yogurt.
Mutton Ghee Roast Biryani
Fiery ghee-roasted mutton layered into spicy biryani rice.
Mutton Kheema Biryani
Minced mutton biryani packed with bold flavors and whole spices.
Naan
$3.49
Soft, leavened white flour bread baked in the tandoor.
Garlic Naan
Naan topped with garlic and butter.
Cheese Naan
Naan stuffed with melted cheese.
Kabuli Naan
Sweet naan stuffed with dry fruits and nuts.
Aloo Paratha
Whole-wheat flatbread stuffed with spiced potato filling.
Roti
Whole-wheat flatbread cooked on a griddle.
Onion Kulcha
Naan stuffed with spiced onion mixture.
Bhatura
Deep-fried fluffy white flour bread.
Poori
Deep-fried whole-wheat puffed bread.
Rasmalai
Soft Milk patties soaked in chilled saffron-flavored milk, garnished with pistachios.
Gulab Jamun
Fried milk-solid dumplings soaked in rose-cardamom sugar syrup.
Mango Custard
Creamy chilled custard blended with ripe mango pulp.
Double Ka Mheeta
Hyderabadi bread pudding made with fried bread, milk, sugar, and nuts.
Irani Chai
$2.99/$1.49
Strong, creamy tea slow brewed with aromatic spices and mixed with milk, Hyderabadi style.
Masala Tea
$1.99
Spiced Indian tea brewed with milk, ginger, and aromatic spices.
Mango Lassi
Creamy yogurt drink blended with sweet mango pulp.
Devaraya's Falooda
Royal dessert drink with rose syrup, basil seeds, vermicelli, and ice cream.
Devarayas Phool Makhani (Lotus Seed)
Crunchy lotus seeds slow-cooked in a rich, spiced gravy.
Daal - Spinach/Tomato/Gongura
Wholesome lentils simmered with your choice of spinach, tomato, or tangy gongura.
Gutti Vankaya Masala
Stuffed baby eggplants cooked in a flavorful, traditional masala.
Bendakaya Pulusu
Okra simmered in tangy tamarind gravy with authentic spices.
Egg Pulusu/Masala
Boiled eggs in tangy tamarind gravy or spiced masala.
Andhra Chicken Curry
A fiery, flavorful chicken curry from Andhra kitchens.
Telangana Mutton Curry (Bone-In)
Rustic bone-in mutton slow-cooked with bold Telangana spices.
Nellore Fish Pulusu
Fish simmered in tangy, spicy Nellore-style mango, tamarind gravy.
Gongura - Chicken/Shrimp
Chicken or Shrimp cooked with the famous tangy gongura leaves.
Ghee Avakai Annam / Ghee Gongura Annam
Steamed rice mixed with ghee and tangy avakai or gongura.
Mudda Pappu - Avakai/Gongura/Chintapandu
Comforting dal with your choice of avakai, gongura, or tamarind rice.
Pappu Charu - Plain/Avakai/Chicken Fry
$11.99/$14.99
Classic Andhra lentil stew with rice, served plain or with sides.
Rasam Annam - Plain / Chicken Fry
Spiced tamarind rasam with rice, plain or paired with chicken fry.
Raagi Sangati/Mudde - Gutti Vankaya/Chicken Curry
$14.99/$16.99
Traditional ragi balls served with gutti vankaya or chicken curry.
Bagara Rice- Gutti Vankaya/Chicken/Mutton
$14.99/$16.99/$17.99
Aromatic Hyderabadi bagara rice paired with your curry choice.
