Crisp pastry parcels filled with seasoned potatoes (VG)

Crunchy & spicy papad wafers served plain or finished with chopped onions, tomatoes, and spices (VG)

Mushrooms sautéed with cracked pepper, curry leaves, and Chettinad spices (VG, G.F)

Choice of paneer (V,G.F), gobi (VG), or baby corn (VG) stir-fried with onions, peppers, and Manchurian sauce.

Choice of paneer(V), gobi(VG), or baby corn(VG) tossed in spicy karam podi sauce

Stree Style Golden fried corn kernels tossed with mild spices (VG)

Choice of paneer(V), gobi (VG), or baby corn(VG) stir-fried with onions, peppers, and chilli sauce

Crispy Fried cauliflower florets / Paneer Marinated in spicy South Indian-style Batter. (V)

Choice of paneer (V)(GF Option), gobi (VG) or baby corn (VG) tossed in Curry leaf sauce.

Paneer fried crisp and tossed in bold & Spicy Chef Special red sauce or chef special green sauce (V, G.F Option)

Choice of Chicken or Shrimp (G.F) stir-fried with onions, bell peppers, and chilli sauce.

Choice of Chicken or Shrimp (G.F) stir-fried with onions, bell peppers, and Butter Garlic Sauce.

Boneless chicken marinated in spices, fried crisp, and served dry (G.F).

Frenched chicken wings deep-fried crisp, and served with Dipping sauce. (GF)

Slow-roasted Chicken or Mutton tossed with cracked black pepper, curry leaves, and aromatic spices. (G.F)

Bone-in Pan-roasted chicken tossed with curry leaves, onions, and South Indian spices (G.F)

Bone-in Pan-roasted chicken tossed with curry leaves, onions, and South Indian spices (G.F)

Spicy Boneless chicken stir-fried with Chefs Special red sauce or Jalapenos sauce

Boneless Chicken fried crisp and tossed in bold & Spicy Karampodi sauce

Andhra-style spicy prawn fry tossed with roasted spices and curry leaves. (GF)

Crispy boneless fish tossed in a fiery South Indian-style blend of chilies, curry leaves, and aromatic spices.

Spicy marinated whole pompano Fish grilled to perfection in the Tandoor (GF)

Pan Fried Bone in fish steaks marinated in Chennai Beach style spices and curry leaves (GF)

Paneer cubes marinated in spiced yogurt and roasted until lightly charred (V, G.F)

Juicy shrimp marinated with spices and grilled in the tandoor (G.F)

Chicken marinated in rich spices, roasted in the clay oven for smoky flavor (G.F)

Creamy, mild chicken kababs infused with yogurt and gentle spices and slow grilled (G.F)

Herb-marinated chicken grilled with mint, cilantro, and aromatic spices. (GF)

Assorted tandoori kebabs featuring a flavorful mix of grilled meats and paneer.

Choice of paneer simmered in tikka masala, butter masala, kadai spices, or spinach gravy (V, G.F)

Soft Paneer & vegetable dumplings served in a rich, mildly spiced creamy gravy (V, G.F)

Mixed vegetables simmered in a Korma gravy (V,GF)

Potatoes and cauliflower sautéed with onions, spices, and herbs (VG, G.F)

Chickpeas cooked in a tangy tomato-onion gravy with traditional spices (VG, G.F)

Slow-cooked yellow lentils enriched with tempering (V, G.F)

Fresh Indian okra cooked in onion tomato gravy (VG, G.F)

Choice of meat simmered in a classic onion-tomato curry with house spices (G.F)

Smoky chicken Pieces simmered in a creamy tomato-based gravy Loaded with butter (G.F)

Choice of meat cooked in a mild cashew-based gravy with aromatic spices (G.F)

Choice of meat slow-cooked with House special spinach sauce and traditional spices (G.F)

Bold, tangy, and spicy Goan-style curry slow-cooked with potatoes and choice of meat. (G.F)

Protein of choice stir-cooked in a bold kadai masala with onion, bell peppers, tomatoes, and aromatic spices. (G.F)

Lotus seeds gently simmered in a velvety butter gravy with fragrant spices (V, G.F)

Yellow Slow-cooked lentils enriched with your choice of spinach, tomato (VG Option, G.F)

A royal medley of garden-fresh vegetables in our signature rich and creamy Maharani gravy. (V, G.F)

Tender baby eggplants stuffed and slow-simmered in a rich Nutty Andhra-style spiced gravy (VG, G.F)

cashews cooked in a robust tomato-onion gravy finished with bold dhaba style spices (V, G.F)

Fresh Indian okra cooked in tangy tamarind gravy (VG, G.F)

Mushrooms cooked in a deeply aromatic Chettinad spice blend with cracked pepper (VG, G.F).

Minced Paneer and fenugreek leaves simmered in a smooth cashew based gravy (V, G.F)

Paneer and cashews gently cooked in a rich, mildly spiced gravy (V, G.F)

Traditional Bone-in chicken curry prepared in bold Nutty Andhra spices or a peppery Chettinad masala (G.F)

Traditional Kerala-style chicken curry with Coconut milk and House Spices. (G.F)

A classic Andhra curry featuring your choice of chicken, mutton, or shrimp in a flavorful Gongura gravy. (G.F)

Slow-cooked mutton simmered in a robust Telangana-style onion and spice gravy or Military hotel style spicy gravy. (G.F)

Boiled eggs cooked in tangy tamarind gravy or tomato onion gravy. (G.F)

Fish gently simmered in a classic Nellore-style tamarind gravy. (G.F)

Soft-cooked yellow lentils and rice served traditional Andhra style with avakai, gongura, or tomato pickle (VG, G.F)

Andhra comfort food lentil soup and rice served, plain or paired with chicken fry or chicken 65 (G.F)

South Indian rasam rice served, plain or with chicken fry or chicken 65 (G.F)

Traditional finger millet and rice dish served with your choice of classic accompaniments and raitha (G.F)

Flaky South Indian parotta served with vegetable stew (V) or chicken stew

Finely chopped parotta wok-tossed with Salna and topped with vegetables, egg, or chicken

Telangana style bagara rice tempered with whole spices, paired with your choice of eggplant, chicken or mutton curry. (G.F)

Indo-Chinese style fried rice wok-fried with veggies/egg/chicken

Wok-tossed rice stir fried in our signature spicy schezwan chilli paste with veggies/egg/chicken

Wok-tossed hakka style noodles stir fried with veggies/egg/chicken

Street style noodles wok tossed on a hot griddle with veggies/egg/chicken

Soft bread baked in the tandoor, served plain or flavored (V)

Whole wheat flatbread stuffed with spiced potato or paneer filling (V)

Whole wheat flatbread baked crisp in the clay oven (VG)

Soft leavened bread stuffed with onions and baked in the tandoor (V)

Classic thin whole wheat flatbread cooked on the griddle (VG)

Layered South Indian flatbread cooked until soft and flaky (V)

Puffed deep-fried bread traditionally served with chole (V)

Golden fried whole wheat bread, light and crisp (VG)